Wild Greens & Bibb Lettuce with Pepper Crisps & Pine Nuts
With Balsamic Vinaigrette

Classic Caesar

Mixed Green Salad with Tomatoes topped with Assorted Dressings

Greek Romaine Bundle with Fresh Oregano Vinaigrette

Grilled Beef Tenderloin with Sautee Porcino Mushrooms
served with Herb and Pepper Boursin Sauce

Roast Prime Rib of Beef Au Jus

Brochette of Tenderloin with Green Pepper Brandy Sauce

Sirloin Strip Steak Cafe De Paris with Herb Butter

Fennel and Lemon Crusted Salmon with Fresh Herb Hollandaise Sauce

Peppered Chicken Breast with Chevre and Dijon Mustard
with Creamy Tomato Provencal Sauce

Stuffed Filet of Sole with Newburg Sauce

Chicken Picatta

Wild Mushroom and Asparagus Chicken

Sauteed Crab Cakes topped with Smoked Salmon
with Three Pepper Tomato Sauce

Breast of Chicken Saltimbocca

Rib Eye Steak

Vegetables (Choice of Two)

Rice Medley

Baked Double Stuffed Potato

Horseradish Mashed Potatoes

Asparagus Risotto

Potatoes Lyonnaise

Vegetables Provencal

Dilled Tricolor Carrots

Haricot Verts with Grilled Peppers and Yellow Potatoes

Broccoli Spears

Bountiful Blend of Vegetables

Asparagus with Lemon Aioli
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Rolls and butter

Coffee and Iced Tea

Desserts

White Chocolate Cheesecake with Raspberry Sauce

Lemon Creme Brule

Gourmet Mini French Pastry Tray
(1 per table of Eight)

Apple Crumble served with Vanilla Bean Ice Cream

Tiramisu finished with Dark Chocolate Ganache and Chocolate Truffle

Carrot Layer Cake

Chocolate and White Mousse Combo

In addition to the entree selections listed, our catering professionals would be happy to design a personalized menu especially for you. Please contact us for more information,